Official-source tariff data · 2026 HTS Rev 19 · synced · Operational
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Product category · HTS heading

Flour — HTS 1106

Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8

Chapter 11 › Heading 1106

2026 HTS Rev 19 Synced Rules verified Operational

Plain-language explainer

Written to help non-specialists understand this page. Rates, dates, and legal facts come from the official records above and on the linked source.

HTS heading 1106 groups flours, meals, and powders made from certain plant materials. These include dried leguminous vegetables listed in heading 0713 (such as dried pulses), sago and roots or tubers listed in heading 0714, and products of Chapter 8, which generally covers edible fruits and nuts. The heading describes the form of the product—flour, meal, or powder—and the source material used to make it.

Heading 1106 is only a 4-digit category, not the complete classification. To reach the correct 8-digit HTSUS subheading, identify the material first and then follow the applicable product distinctions in the tariff, such as the specific vegetable, root, tuber, fruit, or nut. Also check whether processing, mixtures, additives, or retail presentation affect classification. The product’s formulation and condition at import—not just its marketing name—are important.

What to check

HTS heading 1106 summary

Flour is a 4-digit product category containing 1 published product-code lines in this snapshot. A heading does not carry one universal duty rate; classification must be narrowed to the line matching the product facts.

Verify heading 1106 in the official USITC schedule ↗

How to find your code in this category

A heading is a product category. To get the exact duty, narrow from this 4-digit heading to a sub-category (usually by material), then open the 8-digit code that matches your product.

👉 The exact numbers live on each product code page.

Open any code in the tables below to see its exact duty rate, a duty calculator (enter your shipment value → estimated duty and landed cost), the rate-change history chart, and the country-by-country breakdown (including Section 301/232 add-on duties).

Why you have to click in: a single category can contain products with very different duties. The rate depends on the specific product — its material and construction — and on the country of origin, and those only get pinned down at the 8-digit code level. That is why this page points you to codes instead of showing one rate for the whole category.

Sub-categories

6-digit sub-categories under 1106 (usually split by material)
CodeDescription
1106.20 Of sago or of roots or tubers of heading 0714
1106.30 Of the products of chapter 8

Product codes & duty rates

👇 Each row is a specific product code — click a blue code to open its full page with exact duty rates by country, the rate-history chart, and a duty calculator. 👉

Product codes under 1106
Code Description General (MFN) Special Column 2
1106.10.00.00 👉 Of the dried leguminous vegetables of heading 0713 8.3% Free 35%

"Special" shows the free-trade-agreement rate; open a code to see exactly which countries qualify.

Common questions

What products fall under HTS heading 1106?

Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8. To classify a specific item you must pick the matching sub-category and 8-digit code above; the right choice usually depends on the material and construction of the product.

How do I choose the right code within this category?

Start from the sub-categories (typically divided by material—for example cotton versus man-made fibers), then open the active 8- or 10-digit code that matches the product. When unsure, a licensed customs broker or a CBP binding ruling can confirm the classification.

Reference information only, not customs, legal, or classification advice. Confirm the current code and rate against the official HTS before you import.

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